Easy gluten free pie crust

Keywords: easy gluten free pie crust
Description: Make a homemade gluten-free pie crust using just three simple ingredients.

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Jolinda has been vegetarian for over 20 years and made the transition to a vegan diet fourteen years ago. Jolinda has traveled, shopped, and lived as a vegetarian all across North America, the Caribbean and most of Asia, and knows how to order tofu in six different languages, including Bahasa, Malay, Thai and Mandarin.

She is the author of six books, including The Everything Vegan Cookbook. The Vegan Pregnancy Cookbook. The Big Book of Vegan Recipes. Cookouts, Veggie Style. the definitive guide to backyard grilling for vegetarians and vegans, and The Daily Vegan Planner for new vegans needing a bit of nutritional advice and inspiration.

Cut shortening into rice flour until crumbly. Add water. Work dough with hands until soft and form into ball.

Use fork to prick the bottom of the crust to prevent buckling. Place crust in oven and bake for 12 to 15 minutes, or until edges are golden brown.

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