Recipes for blinis



Keywords: recipes for blinis
Description: Get this all-star, easy-to-follow Blini with Smoked Salmon recipe from Ina Garten.

    1/3 cup buckwheat flour 2/3 cup all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoon kosher salt 3/4 cup plus 2 tablespoons milk 1 extra-large egg 1/4 pound (1 stick) unsalted butter, clarified, divided 1/2 pound smoked salmon, thinly sliced 1/4 cup creme fraiche or sour cream Fresh dill sprig, for garnish

Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.






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